Chargrilled chicken with cauliflower and chickpea salad
Serves 4 Ingredients 500g cauliflower florets, quartered 400g chickpeas, drained and rinsed 2tbs olive oil grated zest of 1 lemon 1/2 red onion, finely chopped 2 tbsp chopped flat leaf parsley Olive oil spray 850g tenderloins Directions Blanch the cauliflower in a saucepan of boiling salted water for 1-2 minutes until just tender. Drain well […]